Bomba Gelato - 95 Front St E Near Me - Pickup and Delivery
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Bomba Gelato
95 Front St E, Toronto, ON
Online ordering hours: 9:45 AM - 6:40 PMOpens 9:45 AM
Order for later
Featured Items
Lemon Unlimited 500ml
CA$26.00
Super Salted Butter Caramel 500ml
CA$26.00
Outrageous Raspberry 500ml
CA$26.00
Maximum Chocolate 500ml
CA$26.00
Impossible Piedmont Hazelnut 500ml
CA$26.00
Mini Tiramisu Jar
CA$6.25
Gelato Single Scoop
CA$6.75
Tarta De Santiago Slice
CA$5.75
Gelato Double Scoop
CA$10.95
Basque Cheesecake Slice
CA$6.95
Beyond Pistacchio di Bronte 500ml
CA$26.00
Basque Cheesecake Whole (6inch)
CA$26.65
Extreme Madagascar Vanilla 500ml
CA$26.00
Molto Mango 500ml
CA$26.00
Full Menu
9:45 am - 6:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Gelato Single Scoop
A single scoop (about 80g) of our artisanal gelato or sorbetto in a cup for your pleasure.
Current flavours listed below, please select 1.
CA$6.75
Gelato Double Scoop
A double scoop (about 160g) of our artisanal gelato or sorbetto in a cup for your pleasure.
Current flavours listed below, please select 1 or 2.
CA$10.95
Maximum Chocolate 500ml
A 500ml jar filled with our artisanal chocolate gelato.
Made with a blend of Italian and Dutch chocolates this chocolate gelato is rich and creamy and sure to satisfy any chocolate lovers pallette.
CA$26.00
Mini Tiramisu Jar
A 125ml jar of tiramisu, with a layer of espresso soaked pan di spagna, and a layer of mascarpone and cognac cream all topped with Dutch process black cocoa powder.
Tiramisu (translating to pick me up/ lift me up) is a trifle originating in Treviso Italy in the late 1960s. Early versions of the Tiramisu are more closely related to a custard than a cake where more modern versions take on the appearance of a layered cake. Modern versions of the trifle consist of a mascarpone cream, usually with a liqeur, layered with coffee soaked savoiardi (ladyfingers biscuits) all topped with cocoa powder.
Since it's creation the Tiramisu has become widely popular throughout Europe and the rest of the world, quickly becoming one of the most recognizable desserts worldwide.
CA$6.25
Lemon Unlimited 500ml
A 500ml jar of our lemon sorbetto.
With a tartness of lemon and sweetness from sugar this sorbetto is loved by all young and old.
Made with only fresh lemons, this sorbetto is very refreshing and is perfect for those hot summer days.
CA$26.00
Outrageous Raspberry 500ml
A 500ml jar of our raspberry sorbetto.
The tartness of raspberry blending perfectly with the sweetness of sugar to create a refreshing sorbetto that is sure to please.
Raspberry sorbetto is perfect for pairing with desserts or to just simple eat on its own.
Made with fresh raspberries this sorbetto brings the freshness of summer straight to your pallette.
CA$26.00
Impossible Piedmont Hazelnut 500ml
A 500ml jar of our artisinal Piedmont hazelnut gelato.
This hazelnut gelato is very smooth and creamy with a pleasant roasted hazelnut flavour.
Made with only the highest quality hazelnuts from northern Italy (Piedmont region), this gelato is an all around go to for any occasion.
CA$26.00
Super Salted Butter Caramel 500ml
A 500ml jar of our salted butter caramel gelato.
A smooth and not too sweet gelato that has a pleasant saltiness.
As a crowd favorite the smoothness & richness and buttery caramel with the brininess of the salt salted butter caramel will always please.
CA$26.00
Tarta De Santiago Slice
A very simple and old Galician cake that is moist and soft. Made with almonds and lemons, the Tarta de Santiago is very simple and delightful on its own or with a coffee/ tea.
Originating in 1577 in Galicia (what is now southeastern Poland and western Ukraine), the Tarta de Santiago was named after Saint James. Originally called the Torta Real (royal cake), the cake is thought to originate in wealthy households wanting to showcase exotic (at the time) ingredients such as almonds and sugar.
Beginning in 1924 the cake was decorated with powdered sugar leaving behind the impression of the Cruz de Santiago (Cross of Saint James).
CA$5.75
Gelato
Gelato Single Scoop
A single scoop (about 80g) of our artisanal gelato or sorbetto in a cup for your pleasure.
Current flavours listed below, please select 1.
CA$6.75
Gelato Double Scoop
A double scoop (about 160g) of our artisanal gelato or sorbetto in a cup for your pleasure.
Current flavours listed below, please select 1 or 2.
CA$10.95
Maximum Chocolate 500ml
A 500ml jar filled with our artisanal chocolate gelato.
Made with a blend of Italian and Dutch chocolates this chocolate gelato is rich and creamy and sure to satisfy any chocolate lovers pallette.
CA$26.00
Impossible Piedmont Hazelnut 500ml
A 500ml jar of our artisinal Piedmont hazelnut gelato.
This hazelnut gelato is very smooth and creamy with a pleasant roasted hazelnut flavour.
Made with only the highest quality hazelnuts from northern Italy (Piedmont region), this gelato is an all around go to for any occasion.
CA$26.00
Beyond Pistacchio di Bronte 500ml
A 500ml jar of our pistacchio di Bronte Gelato.
This gelato is an all around favorite that is always in demand. With a smooth & rich pistacchio flavour you can't really go wrong with pistacchio.
Made with only certified pistacchios from the town of Bronte Italy, these pistacchio grow on the side of Mt Etna, this gives the pistacchios a very earthy mineraly flavour which enhances the nuttyness of the pistacchio and provides an elevated flavour.
CA$26.00
Super Salted Butter Caramel 500ml
A 500ml jar of our salted butter caramel gelato.
A smooth and not too sweet gelato that has a pleasant saltiness.
As a crowd favorite the smoothness & richness and buttery caramel with the brininess of the salt salted butter caramel will always please.
CA$26.00
Extreme Madagascar Vanilla 500ml
A 500ml jar of our Madagascar vanilla gelato.
Made with pure Bourbon Madagascar vanilla beans this gelato is very smooth, creamy, & pleasantly sweet making it a perfect choice for those of all ages.
Possibly the most popular flavour of all time, vanilla is always a go to for simple sweet cravings as well as a perfect pairing for those looking to impress with a plated dessert.
CA$26.00
Lemon Unlimited 500ml
A 500ml jar of our lemon sorbetto.
With a tartness of lemon and sweetness from sugar this sorbetto is loved by all young and old.
Made with only fresh lemons, this sorbetto is very refreshing and is perfect for those hot summer days.
CA$26.00
Outrageous Raspberry 500ml
A 500ml jar of our raspberry sorbetto.
The tartness of raspberry blending perfectly with the sweetness of sugar to create a refreshing sorbetto that is sure to please.
Raspberry sorbetto is perfect for pairing with desserts or to just simple eat on its own.
Made with fresh raspberries this sorbetto brings the freshness of summer straight to your pallette.
CA$26.00
Molto Mango 500ml
A 500ml jar of our Colombian mango sorbetto.
Made with only the best fresh Colombian mangos (otherwise known as sugar mangos), this sorbetto is very smooth and creamy leaving behind a delectable fresh and exotic flavour on the pallette.
This mango sorbetto pairs specifically well with chocolate or with a squeeze of fresh lime juice and chilli powder.
CA$26.00
Cakes & Desserts
Basque Cheesecake Slice
A delicious crustless spanish cheesecake with a burnt top and a smooth creamy center.
Originating in La Vina in San Sebastien Spain in the late 1980s, this cheesecake became quickly known for its simplicity and exquisite taste due to the purposely burnt top that provides a caramelized flavour to the otherwise creamy and smooth center.
CA$6.95
Tarta De Santiago Slice
A very simple and old Galician cake that is moist and soft. Made with almonds and lemons, the Tarta de Santiago is very simple and delightful on its own or with a coffee/ tea.
Originating in 1577 in Galicia (what is now southeastern Poland and western Ukraine), the Tarta de Santiago was named after Saint James. Originally called the Torta Real (royal cake), the cake is thought to originate in wealthy households wanting to showcase exotic (at the time) ingredients such as almonds and sugar.
Beginning in 1924 the cake was decorated with powdered sugar leaving behind the impression of the Cruz de Santiago (Cross of Saint James).
CA$5.75
Boterkoek Slice
A dense and rich butter cake with a soft (but still dense) interior and a crunchy crust.
The Boterkoek is a Dutch pastry originating in the 1930s. It's main ingredient is butter which gives its characteristic rich buttery flavour. Appearing to be a "pastry for the people", the Boterkoek was not usually found in tea rooms, patisseries, or bakeries, but instead was a common pastry served at general stores as it's denseness was more popular among the hardworking folk such as fishermen, harbourworkers, and farmers. The pastry was commonly eaten with a strong coffee which would help cut the greasyness of the butter creating a delicious pairing.
CA$2.95
Basque Cheesecake Whole (6inch)
A delicious crustless spanish cheesecake with a burnt top and a smooth creamy center.
Originating in La Vina in San Sebastien Spain in the late 1980s, this cheesecake became quickly known for its simplicity and exquisite taste due to the purposely burnt top that provides a caramelized flavour to the otherwise creamy and smooth center.
This 6inch whole cake is ideal for serving 4-6 people.
CA$26.65
Mini Tiramisu Jar
A 125ml jar of tiramisu, with a layer of espresso soaked pan di spagna, and a layer of mascarpone and cognac cream all topped with Dutch process black cocoa powder.
Tiramisu (translating to pick me up/ lift me up) is a trifle originating in Treviso Italy in the late 1960s. Early versions of the Tiramisu are more closely related to a custard than a cake where more modern versions take on the appearance of a layered cake. Modern versions of the trifle consist of a mascarpone cream, usually with a liqeur, layered with coffee soaked savoiardi (ladyfingers biscuits) all topped with cocoa powder.
Since it's creation the Tiramisu has become widely popular throughout Europe and the rest of the world, quickly becoming one of the most recognizable desserts worldwide.
CA$6.25
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